Key West Chef
The Chef's 100 (Items 1-10)

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We've put together the one hundred products every well-stocked kitchen should include. We call it The Chef's 100. If you have your own ideas about what should be included or left off of The Chef's 100, drop me a line and let me know. -Richard. 

1 8 Inch Chef's Knife
A Chef's Knife with an 8 to 10 inch blade is one of the most import tools at a Chef's disposal. We sell a lot of excellent quality knives with high carbon, no-stain steel with good balance and a sharp edge. This Forschner knife is made in Switzerland and features a rosewood handle and a taper ground edge. 
[more info] [other chef's knives]
     
2 3 Quart Sauce Pan 
Whether you are making a delicate Sauce Bernaise or heating up a can of Campbell's Soup. Every kitchen needs a 3 quart sauce pan. Vollrath's Intrigue Professional is a commercial line of heavy-duty stainless steel cookware features aluminum clad bottoms for even heating. The European styling makes this pan as beautiful as it is practical. Oven and dishwasher safe. Rounded lip makes pouring easy. 
[more info] [other sauce pans]
     
3 6 Quart Saute Pan
Vollrath's matching 6 quart saute pan is a commercial-quality pan that is great looking too. 18-8 stainless steel is pared with a solid aluminum core, offering the non-reactive cooking and durability of stainless and the heat efficiencey of aluminum. These pans even work on the latest induction ranges. Oven and dishwasher safe.
[more info] [other saute pans]
     
4 Paring Knife Set
The ultimate utilty tool, the paring knife is used for all types of cutting. Many kitchens keep several on hand because they have a habit of being appropriated for other uses; such as, cutting twine, opening boxes, sharpening pencils, etc. A good paring knife doesn't have to cost a lot of money. This three-piece set from Forschner features a 2.25 Inch Parer, 3 Inch Parer and 2.5 Inch Bird's Beak.
[more info] [other paring knives]
     
5 Heavy Duty Tongs
These heavyweight tongs are made from 20 gauge stainless steel. Known to the trade as utility tongs they are spring loaded with a solid gripping surface. These tongs are as good serving tableside as they are in a pot of boiling water.
[more info] [other tongs]
     
6 Professional Measuring Cups 
These are not your mother's measuring cups. Made from heavy gauge, top quality 18/8 stainless steel.  These cups are engineered for precision and will deliver reliable service for years to come. Professional Performance Measuring Cups, Set of 4 (1 Cup, 1/2 Cup, 1/3 Cup, 1/4 Cup).
[more] [other measuring cups]
     
7 10 Inch Non-Stick Fry Pan
A good non-stick frying pan has so many uses. This is our best 10 inch pan. Ceramiguard is an exclusive non-stick coating availbe only from Lincoln. This is the longest lasting, most durable non-stick commercial pan in the business. With its superior durability, CeramicGuard II withstands the abuse of metal utensils better than any other no-stick coating. 
[more info] [other fry pans]
     
8 Half Sheet Pan
Like so many of the products we sell, once you feel the quality of commercial grade equipment and see the superior performance, you become a true believer. This is evident in Lincoln's sheet pans. Available in different sizes and finishes, we think every kitchen should have several on hand. The half-sheet pan is the best place to start.
[more info] [other baking sheets]
     
9 High Temperature Spatulas 
You've seen them in the background of every cooking show. The distincive reddish-brown handles and white blades distinguish the high temperature spatula from Vollrath. Contoured, flexible blade fits any shape container. These spatulas are stain and odor resistant -- Ideal for use with non-stick cookware. Heat resistant to 500°F and dishwasher safe.
[more info] [other spatulas]
     
10 Ceramic Bowls 
Look no further for the perfect white bowl. Hall’s Classic trio, first produced in 1935, is sturdy enough for mixing and storage and beautiful enough to bring to the table. All three bowls “nest” to save space and Hall’s unique glaze will not absorb stains or affect food appearance or flavors. Flanged rims are stronger and make holding easier.
[more info] [other bowls]

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